| Friday,October 5th |
|
SAFARI RUM SHOP TOUR
OPERATED BY ISLAND SAFARI
PELICAN VILLAGE, BRIDGETOWN pickup
HOTEL PICKUP available
9:30 a.m. to 2:00 p.m.
18 Years And Over
To Book Call: (246) 429-5337
|
US$60
/BDS$120
VAT INCL. |
Welcome to the "Foodie" world
Featuring Author Rosemary Parkinson
PELICAN VILLAGE, BRIDGETOWN
10:00 a.m. to 12:00 noon
|
us$57.50
/bds$115
VAT INCL. |
Old time Bajan Tour
Barbados Museum
10:00 a.m.
To Book Call: (246) 427-0201 |
US$25
/BDS$50
VAT INCL. |
Discover The Wine Connoisseur in You -
Wine Tasting Seminar Hosted by wine world inc.
WINE WORLD TASTING ROOM, WARRENS,
ST. MICHAEL
5:00 p.m. to 7:00 p.m.
|
US$50
/BDS$100
VAT INCL. |
Night Cap Street Limes
Oistins, 2nd Street Holetown
9:00 p.m. Until |
|
BACK IN TIME LEGENDS PARTY
LEGENDS – HERBERT HOUSE
9:30 p.m.
|
NO Admission
|
| Saturday,October 6th |
|
WHERE THE SUGAR COME FROM
TOUR & COOKING SESSION
- CHEF CREIG GREENIDGE
PELICAN BRIDGETOWN PICKUP
10:00 a.m. |
US$45
/BDS$90
VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Call Restaurant for Reservations |
|
THE BEST BIG BAJAN BARBEQUE
OLD FORT, HILTON BARBADOS
8:00 p.m. to 1:00 a.m. |
US$62.50
/BDS$125
VAT INCL. |
| Sunday,October 7th |
|
COOK WITH YOUR KIDS
OCEAN PARK, CHRIST CHURCH
2:00 p.m. to 7:00 p.m.
|
Adults
US$15/BDS$30
VAT INCL.
Kids over 3
US$5/BDS$10 |
SUNSET HIGH TEA PARTY
Chatter's Tea Room,
Bagatelle Great House, St. Thomas
3:00 p.m. to 6:30 p.m. |
Adults
US$20/BDS$40
VAT INCL.
Kids over 3
US$7.50/BDS$15 |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Call Restaurant for Reservation |
|
Dinner With CHEF ORLANDO SATCHELL
- ST. LUCIA
BROWN SUGAR RESTAURANT, ST. MICHAEL
7:30 p.m. to 10:00 p.m. |
US$55
/BDS$110
VAT INCL. |
| Monday, October 8th |
|
FARM TO TABLE TOUR
& COOKING SESSION ON LOCATION
- CHEF HENDERSON BUTCHER
PELICAN BRIDGETOWN PICKUP
11:00 a.m. to 2:00 p.m.
|
US$60
/BDS$120
VAT INCL. |
Discover The Wine Connoisseur in You - Wine Tasting Seminar Hosted by Wine World Inc.
Hilton Barbados, Peninsular Room
5:00 p.m. to 7:00 p.m.
|
US$50
/BDS$100
VAT INCL. |
ISLANDWIDE CARIBBEAN COOKING
- CHEF PETER EDEY Featuring Bajan Author Laurelann Morley
PELICAN Village, BRIDGETOWN
5:00 p.m. to 7:00 p.m.
|
US$37.50
/BDS$75
VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Make Reservations with restaurant |
|
Dinner with CHEF ROBERT OLIVER - New Zealand
COLONY CLUB, ST. JAMES
7:30 p.m. to 10:00 p.m.
|
US$65
/BDS$130
VAT INCL. |
| Tuesday, October 9th |
|
ITAL FOOD SEMINAR
with Jahranga Babb - Barbados
PELICAN Village, BRIDGETOWN
10:00 a.m. to 12:00 noon
|
US$37.50
/BDS$75
VAT INCL. |
Cocktail Clinic with
Professional Mixologist
“Making Great Cocktails At Home” Tony Abou-Ganim & Rosemary Parkinson
Hastings Room, Savannah Hotel
6:00 p.m. to 7:00 p.m. |
US$60
/BDS$120
VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Make Reservations with restaurant |
|
Dinner with CHEF MARK COLE &
CHEF ANTHONY WALTERS - JAMAICA
The Boucan Restaurant, Savannah Hotel
7:30 p.m. to 10:00 p.m. |
US$65
/BDS$130
VAT INCL. |
| Wednesday,October 10th |
|
COOKING SEMINAR WITH PROFESSIONAL
CHEF DEBRA SARDINHA-METIVIER - TRINIDAD
THE SAVANNAH HOTEL, ST.MICHAEL
5:00 p.m. to 7:00 p.m.
|
US$45
/BDS$90
VAT INCL. |
Cocktail Clinic with
Professional Mixologist
“The Very Sexy Cocktail”
Tony Abou-Ganim and Rosemary Parkinson
Turtle Beach Resort, St. Lawrence
7:30 p.m. to 8:30 p.m.
|
US$60
/BDS$120
VAT INCL. |
18TH CENTURY FEAST AT GEORGE WASHINGTON HOUSE
THE GARRISON
6:45 p.m. to 11.00 p.m.
|
US$87.50
/BDS$175
VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Make Reservations with restaurant |
|
Dinner with CHEF Stefan Spath - Germany
FEATURING CERTIFIED ANGUS BEEF
RESTAURANT AT SOUTHSEA, CHRIST CHURCH
7:30 p.m. to 10:00 p.m.
|
US$75
/BDS$150
VAT INCL. |
Taking Caribbean Cuisine to the World
Featuring Chef Peter Edey and Author
Rosemary Parkinson
PELICAN VILLAGE, BRIDGETOWN
7:30 p.m. to 10:00 p.m.
|
us$57.50
/bds$115
VAT INCL. |
| THURSDAY,October 11th |
|
AUTHENTIC CARIBBEAN Cuisine
with CHEF PETER EDEY
GEORGE WASHINGTON HOUSE, THE GARRISON
10:00 a.m. to 12:00 noon
|
US$50/
BDS$100
VAT INCL. |
GOURMET CARIBBEAN CONFECTIONERY with Chef ANTHONY WALTERS - JAMAICA
PELICAN VILLAGE, BRIDGETOWN
10:00 a.m. to 12:00 p.m.
|
US$37.50
/BDS$75
VAT INCL. |
FARM TO TABLE TOUR & COOKING SESSION ON LOCATION WITH CHEF HENDERSON BUTCHER
PELICAN BRIDGETOWN PICKUP
11:00 a.m. to 2:00 p.m.
|
US$60
/BDS$120
VAT INCL. |
Discover The Wine Connoisseur in You
Wine Tasting Seminar Hosted by Wine World inc.
GEORGE WASHINGTON HOUSE, THE GARRISON
5:00 p.m. to 7:00 p.m.
|
US$50/
BDS$100
VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Make Reservations with restaurant |
|
GOURMET TASTE
HOLDER’S HOUSE, ST. JAMES
7:30 p.m – 12:00 a.m.
|
US$75/
BDS$150
VAT INCL. |
Dinner with CHEF DEBRA SARDINHA - TRINIDAD
THE GRILLE, HILTON BARBADOS
7:30 p.m. to 10:00 p.m.
|
US$65/
BDS$130
VAT INCL. |
NIGHT CAP STREET LIMES
ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until
|
|
Hotel Food Supplies Food Exhibition
Sherbourne Conference Centre
Thursday,
11th October 2007
1:00 p.m. to 5:00 p.m.
|
|
| FRIDAY, October 12th |
|
THE VILLAGE DOCTOR SEMINAR With Herbalist Chantel Selman
ORCHID WORLD, ST. GEORGE
10:00 a.m. to 12:00 noon
|
US$50
/BDS$100
VAT INCL. |
Bajan VILLAGE LIFE CRUISE
HARBOUR MASTER, SHALLOW DRAFT
Hotel Pickup Available
11:00 a.m. - 3:30 p.m.
To Book Call: (246) 430-0900 |
US$75
/BDS$150
VAT INCL. |
COOKING SEMINAR WITH
CHEF PATRICK DORE - Canada
FAIRMONT ROYAL PAVILION, ST. JAMES
10:00 a.m. to 12:00 noon
|
US$50
/BDS$100
VAT INCL. |
AN AUDIENCE WITH A MASTER BLENDER & COOKING WITH RUM SEMINAR
With Chef Paul Yellin
MOUNT GAY VISITOR’S CENTRE,
SPRING GARDEN
10:00 a.m. to 12:00 noon
|
US$75
/BDS$150
VAT INCL. |
Discover The Wine Connoisseur in You - Hosted by Hotel Food Supplies
Ixora Cottage
CORAL REEF CLUB, ST. JAMES
4:00 p.m. - 5:00 p.m.
|
US$50
/BDS$100
VAT INCL. |
CUISINE OF THE SUN
WITH CHEF CINDY HUTSON
- MIAMI FLORIDA
Bagatelle Great House, St. Thomas
5:00 p.m. to 7:00 p.m.
|
US$60
/BDS$120
VAT INCL. |
RESTAURANT DINE FEST
WITH PARTICIPATING RESTAURANTS
Dinner Time
Make Reservations with restaurant |
|
APHRODISIAC
DRESS CODE: ENTICING
CASA DE PABLO, West Ridge Road, Sandy Lane, St. James
8:00 p.m. to 1:00 a.m.
|
US$100/BDS$200
18 years and over |
NIGHT CAP STREET LIMES
Oistins, ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until
|
|
| SaturDAY, October 13th |
|
Pelican FARMERS & CRAFT MARKET
PELICAN Village, BRIDGETOWN
7:00 a.m.
|
NO
ADMISSION |
PLANTATION BREAKFAST
PELICAN Village, BRIDGETOWN
8:00 a.m.
|
US$12.50 / BDS $25
children under 10 years- US$5.00/ BDS$10.00
|
SAFARI RUM SHOP TOUR
OPERATED BY ISLAND SAFARI
PELICAN VILLAGE, BRIDGETOWN
HOTEL PICKUP available
9:30 a.m. to 2:00 p.m.
18 Years and Over
To Book Call: (246) 429-5337
|
US$60
/BDS$120
VAT INCL. |
LIME AND SALT PROMOTION
VARIOUS LOCATIONS
10:00 a.m. to until
|
NO
ADMISSION |
MODERN CARIBBEAN CUISINE
WITH CHEF JOHN HAZZARD - Barbados
SANDY LANE HOTEL, ST. JAMES
10:00 a.m. to 12:00 noon
|
US$75/
BDS$150
VAT INCL. |
Discover The Wine Connoisseur in You
Wine Tasting Seminar Hosted by Wine World inc.
SANDY LANE HOTEL, ST.JAMES
4:00 p.m. - 5:00 p.m.
|
US$60/
BDS$120
VAT INCL. |
DINING BY DESIGN
LION'S CASTLE, ST. Thomas
Cocktails 7:30 p.m.
Dinner 8:00 p.m.
|
US$200/
BDS$400
VAT INCL. |
Dinner with Chef Cindy Hutson - MIAMI, FLORIDA
Bagatelle Great House, St. Thomas
7:30 p.m. to 10:00 p.m.
|
US$87.50/
BDS$175
VAT INCL. |
NIGHT CAP STREET LIMES
ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until
|
|
THE ULTIMATE AFTER PARTY
SHIP INN, ST. Lawrence gap, christ church
9:30 p.m.
|
US$20/
BDS$40
VAT INCL.
BDS$10 redeemable |
| SunDAY, October 14th |
|
Bajan VILLAGE LIFE CRUISE
HARBOUR MASTER, SHALLOW DRAFT
Hotel Pickup Available
11:00 a.m. - 3:30 p.m.
To Book Call: (246) 430-0900 |
US$70/
BDS$140
VAT INCL. |
AN AUDIENCE WITH A MASTER BLENDER AND COOKING WITH RUM SEMINAR with Chef Paul Yellin
MOUNT GAY VISITOR’S CENTRE, SPRING GARDEN
10:00 a.m. to 12:00 noon
|
US$75/
BDS$150
VAT INCL. |
BAJAN BRUNCH
WITH PARTICIPATING RESTAURANTS
11:30 a.m. to 2:30 p.m.
Make Reservations with restaurant |
|
Lunch with Chef Marvin Woods
Sassafras at Sugar Hill, St. James
11:30 a.m. (lunch)
|
US$75/
BDS$150
VAT INCL. |
Dinner with CHEF GOVIND ARMSTRONG - LOS ANGELES'
Hosted BY FOOD & WINE MAGAZINE
SANDY LANE Country Club, ST. JAMES
7:30 p.m. to 10:00 p.m.
|
US$140/
BDS$280
VAT INCL. |
NIGHT CAP STREET LIMES
ST. LAWRENCE GAP, 2ND STREET HOLETOWN
9:00 p.m. to until |
|
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OCTOBER, 2007
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DISCLAIMER: All events, prices, personalities, performances, venues, dates and times subject to change without notice. All sales are final and tickets are non-transferable. |
